Peach Cobbler

INGREDIENTS

* 5 fresh peaches - peeled, pitted and sliced
* 5 slices white bread, crusts trimmed
* 1 1/2 cups white sugar
* 2 tablespoons all-purpose flour
* 1 egg, lightly beaten
* 1/2 cup butter, melted
DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
3. Bake in preheated oven 35 to 45 minutes, until golden.

Peach Cobbler

INGREDIENTS

* 5 fresh peaches - peeled, pitted and sliced
* 5 slices white bread, crusts trimmed
* 1 1/2 cups white sugar
* 2 tablespoons all-purpose flour
* 1 egg, lightly beaten
* 1/2 cup butter, melted
DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
3. Bake in preheated oven 35 to 45 minutes, until golden.

Cherry Cobbler

INGREDIENTS

* 1/2 cup butter
* 1 cup all-purpose flour
* 1 cup white sugar
* 1 teaspoon baking powder
* 1 cup milk
*
* 2 cups pitted sour cherries
* 3/4 cup white sugar
* 1 tablespoon all-purpose flour



DIRECTIONS

1. Preheat the oven to 350 degrees. Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
2. In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
3. Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
4. Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.