Ingredients
1/2 cup brown rice flour
1/4 tsp mastica powder
5 cups light nut milk or water
1 1/2 tsp rose water
1/2 tsp sea salt
vanilla to taste
little less than 3/4 cup honey
raw almonds, soaked and peeled, for garnish
raw pistachios, soaked and peeled, for garnish
Description Mahalabia is very famous pudding in the Middle East traditionally made from milk, sugar and corn starch.
Instructions 1. Grind rice and mastica balls in blender to form fine flour.
2. In pot, whisk ½ of milk in rice flour and bring to boil whisking constantly.
3. Add rest of ingredients and whisk constantly until thickens, add honey and adjust to taste.
4. Bring heat to low and simmer covered for 15 minutes. Until mixture is not grainy and rice granules are fully dissolved in milk.
5. Pour into serving bowls. Chill for at least an hour in the refrigerator before serving. Decorate once the pudding is cooled.
1/2 cup brown rice flour
1/4 tsp mastica powder
5 cups light nut milk or water
1 1/2 tsp rose water
1/2 tsp sea salt
vanilla to taste
little less than 3/4 cup honey
raw almonds, soaked and peeled, for garnish
raw pistachios, soaked and peeled, for garnish
Description Mahalabia is very famous pudding in the Middle East traditionally made from milk, sugar and corn starch.
Instructions 1. Grind rice and mastica balls in blender to form fine flour.
2. In pot, whisk ½ of milk in rice flour and bring to boil whisking constantly.
3. Add rest of ingredients and whisk constantly until thickens, add honey and adjust to taste.
4. Bring heat to low and simmer covered for 15 minutes. Until mixture is not grainy and rice granules are fully dissolved in milk.
5. Pour into serving bowls. Chill for at least an hour in the refrigerator before serving. Decorate once the pudding is cooled.
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