Saturday, February 6, 2010

Too-Quick Very-Filling Baked Beans in Potatoes


Ingredients
1 potato
1/2 cup baked beans
Description Take little to no prep. time and is very filling and low fat.
Instructions 1. Scrub and wash potato clean. Bake on oven 45 minutes until down.
2. Take out some frozen baked beans that you had made a large batch of before to defrost and heat.
3. Slice baked potato in center and spoon in baked beans. Enjoy!

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