Jack Cheese

Ingredients
1 cup water
2 TBSP agar agar flakes or emes gelatin
1 1/2 cups boiling water
2 cups raw cashews
1/2 cup nutritional yeast
1 TBSP salt
2 tsp onion powder
1/2 tsp garlic powder
1/2 cup fresh lemon juice
3 T finely grated carrots
Description Wonderful in sandwiches and on whole-grain toast.

Instructions 1. Soak gelatin in 1 cup water in bender while assembling remaining ingredients.
2. Pour boiling water over soaked gelatin and whip briefly to dissolve. Cool slightly. Add cashews and liquefy thoroughly.
3. Add remaining ingredients. Liquefy until mixture is the consistency of a creamy sauce, with no bits of carrot visible.
4. Pour into 1- qt mold, cool slightly. Cover before refrigerating. Refrigerate overnight before serving.

Note After firming in the refrigerator, this cheese may be frozen until needed.
Makes 1 quart.