Better Than Cheddar

Ingredients
1/2 cup cold water
4 TBSP agar agar flakes
1/2 cup raw almond butter
1/4 cup fresh lemon juice
1/4 cup nutritional yeast flakes
1/2 cup red bell pepper, cut into pieces
1 tsp onion flakes or powder
1/2 tsp garlic powder
1 tsp sea salt
Description Cheese made from cow’s milk is one of the most dangerous and destructive foods one can consume! Many vegetarians, who wouldn’t consider eating animal flesh, often eat lots of cheese, not realizing that they are eating a food that is even more dangerous than animal flesh. This cheese can be used wherever the dairy cheese is used.
Instructions 1. Place all ingredients except water and agar agar in a Vita Mix or other blender.
2. Place cold distilled water and agar agar in a small saucepan and bring to a boil, stirring to dissolve agar agar. Remove from heat and add to blender ingredients and process until creamy and smooth. Pour into mold and refrigerate until set.
3. When thoroughly chilled and set, turn out onto a dish. This vegan cheese slices and melts well. ENJOY