Saturday, February 6, 2010

Vegan Cheddar Cheese


Ingredients
2 cups cooked potatoes
1 cup cooked carrots
1 1/2 - 1 3/4 cup water used to cook vegetables
1 tbsp salt
1/4 cup + 2 tbsp nutritional yeast
1 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cumin (optional)
1/4 tsp paprika (optional)
1/8 tsp turmeric
1 tbsp + 1 tsp lemon juice
Description Just perfect for a vegan pizza! Ingredients list is deceiving taste completely different then it reads! Its the nutritional yeast with pinch of lemon that gives the cheesy kick.
Instructions 1. Cook potatoes and carrots. Peel potatoes.
2. Blend potatoes and carrots with rest of ingredients in the blender. Should be a little salty as it's a topping.

Note Also yummy served over steamed vegetables like green beans or use as a dip of raw vegetable crudites.

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