Ingredients
2 Cups Cooked Peas
2 Cups Sweet Corn Kernels
10 Cups Green Cabbage, finely shredded
2 Cups Purple Cabbage, finely shredded
2 Cups Carrots, finely grated
1/2 Cup Radishes, grated (optional)
3 Cups Red, Green, Yellow Bell Pepper, finely chopped
1 Cup Greens of Spring Onions
1 Cup Dill and Cilantro, finely chopped
1 Cup Celery, chopped fine (optional)
3/4 Cup Tahina (sesame paste)
1/2 - 3/4 Cup Lemon Juice
1/2 Cup Orange or Tangerine Juice
4 T Onion Powder
Description Homemade coleslaw tastes far superior to any that you can buy. You can make it one day ahead.
Instructions You will also need: 2 ½ t dried mint1 t Garlic powder1 t Ginger powder½ t Celery seedsalt¼ c roasted salted peanuts or roasted sunflower seeds or cashews1. Place all vegetables in large mixing bowl. 2. Mix tahina, lemon juice and rest of seasonings together and pour on top of vegetables. 3. If making a day ahead, leave out salt and peanuts and mix these in just before serving add salt and sprinkle with roasted peanuts. Variations: Instead of cabbage you can use broccoli stems shredded like cabbage Can use any other nut or seed (i.e. cashews) just blend with lemon and orange juice to make creamy ‘mayonnaise/’
2 Cups Cooked Peas
2 Cups Sweet Corn Kernels
10 Cups Green Cabbage, finely shredded
2 Cups Purple Cabbage, finely shredded
2 Cups Carrots, finely grated
1/2 Cup Radishes, grated (optional)
3 Cups Red, Green, Yellow Bell Pepper, finely chopped
1 Cup Greens of Spring Onions
1 Cup Dill and Cilantro, finely chopped
1 Cup Celery, chopped fine (optional)
3/4 Cup Tahina (sesame paste)
1/2 - 3/4 Cup Lemon Juice
1/2 Cup Orange or Tangerine Juice
4 T Onion Powder
Description Homemade coleslaw tastes far superior to any that you can buy. You can make it one day ahead.
Instructions You will also need: 2 ½ t dried mint1 t Garlic powder1 t Ginger powder½ t Celery seedsalt¼ c roasted salted peanuts or roasted sunflower seeds or cashews1. Place all vegetables in large mixing bowl. 2. Mix tahina, lemon juice and rest of seasonings together and pour on top of vegetables. 3. If making a day ahead, leave out salt and peanuts and mix these in just before serving add salt and sprinkle with roasted peanuts. Variations: Instead of cabbage you can use broccoli stems shredded like cabbage Can use any other nut or seed (i.e. cashews) just blend with lemon and orange juice to make creamy ‘mayonnaise/’
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