Ingredients
2 Cups Beets, finely grated
1 Cup Carrots, finely grated (optional)
Salt; to taste
2 T Fresh Parsley, finely chopped (set aside a few flowers for garnish)
1 Clove Garlic, Crushed
Lemon Juice; to taste
Lemon Zest; for garnish
Instructions 1. Grate beets and carrots, press with salt and mix in parsley. 2. Season generously to taste with garlic, lemon. Garnish with lemon zest and parsley leaves.
2 Cups Beets, finely grated
1 Cup Carrots, finely grated (optional)
Salt; to taste
2 T Fresh Parsley, finely chopped (set aside a few flowers for garnish)
1 Clove Garlic, Crushed
Lemon Juice; to taste
Lemon Zest; for garnish
Instructions 1. Grate beets and carrots, press with salt and mix in parsley. 2. Season generously to taste with garlic, lemon. Garnish with lemon zest and parsley leaves.
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