Ingredients
2 1/4 cups cold water
1/2 cup raw cashews
2-4 pitted dates
2 cups rolled oats
vanilla to taste
1/2 tsp salt
1/2 cup coconut
Instructions 1. Place 1 cup water in blender and process cashews and dates until smooth.
2. Add remaining ingredients and 1 more cup of water and blend well. Pour batter onto waffle iron and fill completely, covering all the grid and edges.
3. Bake until steaming stops about7-8 minutes. Blend batter again and add remaining ¼ cup of water before baking the second waffle.
Note Freezes well, you can double the batch and from some for a super quick and yummy breakfast.
2 1/4 cups cold water
1/2 cup raw cashews
2-4 pitted dates
2 cups rolled oats
vanilla to taste
1/2 tsp salt
1/2 cup coconut
Instructions 1. Place 1 cup water in blender and process cashews and dates until smooth.
2. Add remaining ingredients and 1 more cup of water and blend well. Pour batter onto waffle iron and fill completely, covering all the grid and edges.
3. Bake until steaming stops about7-8 minutes. Blend batter again and add remaining ¼ cup of water before baking the second waffle.
Note Freezes well, you can double the batch and from some for a super quick and yummy breakfast.
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