Ingredients
1 cucumber
few celery stalks
few chopped olives
1/4 - 1/2 cup your favorite thick dip like baba ganoug, humus, tahina, almond butter or peanut butter
1 lettuce leaf
few thin slices of tomatoes
few thin slices of onions
Instructions 1. Cut cucumber in half length-wise, scoop out seeds, fill both cucumbers with dip, add olives, top with lettuce, onions and tomatoes to one boat, close with the other boat.
2. Wrap with a sandwich paper or napkin and serve.
3. Do the same with the celery stalks.
Note Variation: This idea can also be adapted to cabbage leaves, romaine lettuce or nori rolls.
1 cucumber
few celery stalks
few chopped olives
1/4 - 1/2 cup your favorite thick dip like baba ganoug, humus, tahina, almond butter or peanut butter
1 lettuce leaf
few thin slices of tomatoes
few thin slices of onions
Instructions 1. Cut cucumber in half length-wise, scoop out seeds, fill both cucumbers with dip, add olives, top with lettuce, onions and tomatoes to one boat, close with the other boat.
2. Wrap with a sandwich paper or napkin and serve.
3. Do the same with the celery stalks.
Note Variation: This idea can also be adapted to cabbage leaves, romaine lettuce or nori rolls.
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