Saturday, February 6, 2010

Coconut Carrot Salad


Ingredients
9 Cups Carrots, finely grated
4 Cups Pineapple Juice
2 Cups Coconut, shredded
1 t Salt
1/2 Cup Roasted Peanuts
Description This makes an extremely healthy, quick and easy dessert after a vegetable-based meal. Tastes even better the next day after the carrots have absorbed the pineapple juice.
Instructions 1. Mix all together except peanuts. Toss in peanuts just before serving.

No comments:

Post a Comment