Ingredients
1 1/4 cups hazelnut butter
1/4 cup + 2 tbsp carob powder
1/4 cup raw honey
1/4 cup molasses
Instructions 1. Mix together well and knead with hands to fully incorporate.
2. Store in the fridge for up to one year.
Note The recipe is even simpler if you can get carob molasses; simply mix it with some hazelnut butter and watch your fingers!
1 1/4 cups hazelnut butter
1/4 cup + 2 tbsp carob powder
1/4 cup raw honey
1/4 cup molasses
Instructions 1. Mix together well and knead with hands to fully incorporate.
2. Store in the fridge for up to one year.
Note The recipe is even simpler if you can get carob molasses; simply mix it with some hazelnut butter and watch your fingers!
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